La pupusa es una tortilla gruesa a base de masa de maíz o de arroz rellena con uno o más ingredientes, como queso, chicharrón, frijoles refritos, loroco, etc. Es el platillo nacional por excelencia en El Salvador.
A pupusa is a thick griddle tortilla made of cornmeal or rice flour, stuffed with one or more ingredients, like cheese, pork, fried beans, loroco and more. It´s our national dish.
Pupusas
Pupusas revueltas
Una de las clásicas pupusas. Una mezcla de chicharrón, frijoles y cerdo.
$7.00
Pupusas de queso con chicharrón
$7.00
Pupusas de queso con ajo
$7.00
Pupusas de queso con chipilín
El chipilín es una planta originaria de América Central y contiene altas cantidades de hierro, calcio y betacaroteno.
$7.00
Pupusas de queso con loroco
La flor de loroco es uno de los principales condimentos en la cocina salvadoreña.
$7.00
Pupusas de frijol con queso
$7.00
Pupusas de frijol
$7.00
* Orden de 3 pupusas preparadas con masa de maíz o masa de arroz.
Hot Pupusas
Mixed pupusas
The most traditional way to eat pupusas. Corn or rice flour dough filled with a mixture of pork rinds, melting cheese and fried beans.
$7.00
Chees with pork rinds pupusas
Corn or rice flour dough filled with melting cheese and pork rinds mixture.
$7.00
Cheese and garlic pupusas
Corn or rice flour dough filled with melting cheese and natural garlic.
$7.00
Cheese with chipilin pupusas
Corn or rice flour dough filled with melting cheese and chipilin leaves. Chipilin is a local plan with rich in iron, calcium and beta-carotene.
$7.00
Cheese with loroco pupusas
Corn or rice flour dough filled with melting cheese and loroco. Loroco is a regional climbing vine with edible flowers, that’s become a signature in Salvadoran cuisine.
$7.00
Beans with cheese pupusas
Corn or rice flour dough filled with fried beans and cheese.
$7.00
Beans pupusas
Corn or rice flour dough filled with fried beans.
$7.00
* Order of 3 pupusas. Ask for corn or rice flour dough.